ISO 11870:2000
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Standard No.

ISO 11870:2000

Release Date

2000

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2009-10

Replace By

ISO 11870:2009

Latest

ISO 11870:2009

Scope

This International Standard gives guidance on the following subjects: — existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products; — the principles underlying any acid-butyrometric analysis and the main operating requirements; — a validation procedure for a butyrometric method in relation to the relevant reference method.

ISO 11870:2000 history

• 2009 ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
• 2000 ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods