ISO 6646:2000
Rice - Determination of the potential milling yield from paddy and from husked rice

Standard No.

ISO 6646:2000

Release Date

2000

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 6646:2011

Latest

ISO 6646:2011

Scope

This standard specifies methods for laboratory determination of the roughness rate of rice or parboiled rice and the polished rice rate of paddy, parboiled rice or brown rice, and parboiled brown rice. This standard only applies to rice milling equipment.

ISO 6646:2000 history

• 2011 ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice
• 2000 ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
• 1984 ISO 6646:1984 Rice; Determination of the yield of husked rice and milled rice