BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
2011BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
1990BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk