BS EN ISO 7328:2000
Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Standard No.

BS EN ISO 7328:2000

Release Date

2000

Published By

British Standards Institution (BSI)

Status

Be replaced 2009-01

Replace By

BS EN ISO 7328:2008

BS EN ISO 7328:2009

Latest

BS EN ISO 7328:2009

Scope

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice-mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the R?se-Gottlied method unsuitable. With such products, recourse should be made to a method utilizing the Weibull-Berntrop principle (see ISO 8262-2).

BS EN ISO 7328:2000 history

• 2009 BS EN ISO 7328:2009 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
• 2009 BS EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
• 2000 BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)