GB 5410-1999
Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder (English Version)

Standard No.

GB 5410-1999

Language

Chinese, Available in English version

Release Date

1999

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2008-12

Replace By

GB/T 5410-2008

Latest

GB 19644-2010

Scope

This standard specifies the definition, technical requirements, test methods and labeling, packaging, transportation and storage requirements of whole milk powder, skimmed milk powder, whole milk powder with sugar and flavored milk powder. This standard applies to powdered products made from cow's milk or goat's milk as the main ingredient, with or without supplementary materials.

GB 5410-1999 history

• 2010 GB 19644-2010 National food safety standard Milk powder
• 2007 GB/T 5410-2008 Milk powder
• 1999 GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder

GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder was changed to GB/T 5410-2008 Milk powder.