This standard specifies the product classification, technical requirements, test methods and labeling, packaging, transportation and storage requirements of sterilized milk. This standard applies to sterilized liquid products made from cow's milk (or goat's milk) or reconstituted milk as the main ingredient, without or with supplementary materials.
GB 5408.2-1999 history
2010GB 25190-2010 National food safety standard Sterilized milk