International Organization for Standardization (ISO)
Latest
ISO 1742:1980
Scope
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 鳦 and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.