ISO 7208:1999
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Standard No.

ISO 7208:1999

Release Date

1999

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 7208:2008

Latest

ISO 7208:2008

Scope

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 may be used.

ISO 7208:1999 history

• 2008 ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
• 1999 ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
• 1984 ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)