BS EN 12955:1999
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- Standard No.
- BS EN 12955:1999
- Release Date
- 1999
- Published By
- British Standards Institution (BSI)
- Status
- 2011-07
- Replace By
- BS EN ISO 16050:2011
- Latest
- BS EN ISO 16050:2011
- Scope
- This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 μg/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 μg/kg, peanut butter containing 8,4 μg/kg and raw peanuts containing 16 μg/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used with several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.
BS EN 12955:1999 history
- 2011 BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- 1999 BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
