BS EN 12857:1999
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- Standard No.
- BS EN 12857:1999
- Release Date
- 1999
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 12857:1999
- Replace
- 97/707142 DC-1997
- Scope
- This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs [1], [2], [3]. The method has been validated in an inter-laboratory test according to ISO 5725:1986 [4] which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, blackberry jam, cherry nectar, hard candy, mixed fruit yogurt, strawberry yogurt, fruit quark, rice-pudding-apple-raisins, chocolate custard powder, cream dessert vanilla powder, vanilla ice and passion fruit-orange ice cream [2], [3].
BS EN 12857:1999 history
- 1999 BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
