GOST R 51278-1999
Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds

Standard No.

GOST R 51278-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 51278-1999

Scope

This standard specifies a method for the determination of bacteria, yeasts and molds in cereals and legumes and in

GOST R 51278-1999 history

• 1999 GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds