BS EN 12630:1999
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

Standard No.

BS EN 12630:1999

Release Date

1999

Published By

British Standards Institution (BSI)

Latest

BS EN 12630:1999

Replace

96/502416 DC-1996

Scope

This European Standard specifies a high-performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose, due to overlapping of the peaks.

BS EN 12630:1999 history

• 1999 BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography