This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of food additive L-carnitine. This standard applies to L-carnitine prepared from epichlorohydrin as a starting material, which can be added to food as a nutritional enhancer.
GB 17787-1999 history
2016GB 1903.13-2016 National food safety standard Food nutrition enhancer L-carnitine (L-carnitine)
GB 17787-1999 Food additive. Levocarnitine was changed to GB 1903.13-2016 National food safety standard Food nutrition enhancer L-carnitine (L-carnitine).