This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive lemon yellow aluminum lake. This standard applies to the pigment lake formed by the reaction of food additive tartrazine and aluminum hydroxide. Molecular formula: C16H12N4O9S2 Relative molecular mass: 468.42 (according to the international relative atomic mass in 1995)
GB 4481.2-1999 history
2010GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
1999GB 4481.2-1999 Food additive--Tartrazine aluminum lake