GOST R 51257-1999
Processed cheeses. Method for determination of citric acid content

Standard No.

GOST R 51257-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw

Latest

GOST R 51257-1999

Replace By

NF C46-604-4-2:2015

Scope

This standard applies to processed cheeses and products based on processed cheese and establishes a method for determining the mass content

GOST R 51257-1999 Referenced Document

• GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4529-1978 Reagents. Zinc chloride. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST R 51257-1999 history

• 1999 GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content