BS EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Standard No.

BS EN 12631:1999

Release Date

1999

Published By

British Standards Institution (BSI)

Latest

BS EN 12631:1999

Replace

96/502415 DC-1996

Scope

This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

BS EN 12631:1999 history

• 1999 BS EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method