NF V03-747*NF ISO 14864:1999
Rice. Evaluation of gelatinization time of kernels during cooking.

Standard No.

NF V03-747*NF ISO 14864:1999

Release Date

1999

Published By

Association Francaise de Normalisation

Latest

NF V03-747*NF ISO 14864:1999

NF V03-747*NF ISO 14864:1999 history

• 1999 NF V03-747*NF ISO 14864:1999 Rice. Evaluation of gelatinization time of kernels during cooking.