Details of six sizes of butyrometer (for the products listed under Part 2) together with a stopper, amyl alcohol pipette, sulphuric acid pipette, milk pipette, double quantity milk pipette, funnel for weighing cream or cheese, and a centrifuge.
BS 696-1:1989 history
2008BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
1989BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus