ISO 14864:1998
Rice - Evaluation of gelatinization time of kernels during cooking

Standard No.

ISO 14864:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Latest

ISO 14864:1998

Scope

This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking. It is applicable to milled rice as defined in ISO 7301.

ISO 14864:1998 history

• 1998 ISO 14864:1998 Rice - Evaluation of gelatinization time of kernels during cooking