ISO 934:1980
Animal and vegetable fats and oils; Determination of water content; Entrainment method

Standard No.

ISO 934:1980

Release Date

1980

Published By

International Organization for Standardization (ISO)

Latest

ISO 934:1980

Scope

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

ISO 934:1980 history

• 1980 ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method