GOST 29031-1991
Fruit and vegetable products. Method for determination of water-insoluble solids content

Standard No.

GOST 29031-1991

Release Date

1991

Published By

RU-GOST R

Latest

GOST 29031-1991

Scope

This standard applies to processed products of fruits and vegetables and establishes a method for determining the mass fraction of dry substances

GOST 29031-1991 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1750-1986 Dried fruits. Acceptance rules, methods of testing
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-17 Update
• ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content

GOST 29031-1991 history

• 1991 GOST 29031-1991 Fruit and vegetable products. Method for determination of water-insoluble solids content