GOST 25555.2-1991
Fruit and vegetable products. Methods for determination of ethanol content

Standard No.

GOST 25555.2-1991

Release Date

1991

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST 25555.2-1991

Replace By

GOST ISO 2448:2013

Replace

GOST 25555.2-1982

Scope

This standard applies to processed products of fruits and vegetables containing up to 5% ethyl alcohol, and establishes methods for

GOST 25555.2-1991 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 18481-1981 Glass hydrometers and cylinders. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 4148-1978 Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4208-1972 Reagents. Ammonium ferrous sulphate. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8677-1976 Reagents. Calcium oxide. Specifications

GOST 25555.2-1991 history

• 1991 GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
• 0000 GOST 25555.2-1982

GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content was changed to GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content.