GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-21 Update
GOST R 51447-1999 Meat and meat products. Methods of primary sampling*， 1999-12-21 Update
GOST 29301-1992 history
1992GOST 29301-1992 Meat and meat products. Determination of starch content