This standard applies to the spice - ground red pepper, which is the dried fruit of the annual plant Capsicum annuum L. (from the nightshade family), used in the manufacture of various food products. OKP codes are given in the appendix. The requirements of this standard are mandatory
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements*， 1994-04-17 Update
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28750-1990 Spices. Packing, marking, transportation and storage