ISO 874:1980
Fresh fruits and vegetables; Sampling
- Standard No.
- ISO 874:1980
- Release Date
- 1980
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 874:1980
- Scope
- The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
ISO 874:1980 history
- 1980 ISO 874:1980 Fresh fruits and vegetables; Sampling
