ISO 2448:1998
Fruit and vegetable products - Determination of ethanol content

Standard No.

ISO 2448:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Latest

ISO 2448:1998

Scope

This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products. The method is not applicable to products containing more than 5 % (m/m) of ethanol. In the case of products containing essential oils, it is necessary to remove the latter (see annex A).

ISO 2448:1998 history

• 1998 ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
• 1973 ISO 2448:1973 Fruit and vegetable products; Determination of ethanol