The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.
DIN 10959:1998 history
2013DIN ISO 3972:2013 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
1998DIN 10959:1998 Sensory analysis - Determination of sensitivity of taste