GB 17400-1998
Hygienic standard for instant noodle (English Version)
- Standard No.
- GB 17400-1998
- Language
- Chinese, Available in English version
- Release Date
- 1998
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2004-05
- Replace By
- GB 17400-2003
- Latest
- GB 17400-2015
- Scope
- This standard specifies the classification, hygienic requirements and inspection methods of instant noodles. This standard applies to wheat flour, wheat flour, mung bean flour, rice flour, etc. of instant noodles. This standard does not apply to "fresh-keeping wet noodles"
GB 17400-1998 history
- 2015 GB 17400-2015 National Food Safety Standard Instant Noodles
- 2003 GB 17400-2003 Hygienic standard for instant noodle
- 1998 GB 17400-1998 Hygienic standard for instant noodle
