ISO 7305:1998
Milled cereal products - Determination of fat acidity
- Standard No.
- ISO 7305:1998
- Release Date
- 1998
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 7305:2019
- Latest
- ISO 7305:2019
- Scope
- This International Standard specifies a method for the determination of the "fat acidity" of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta. NOTE This method appears to be applicable also to grains, to flours and semolinas obtained from maize, and to rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.
ISO 7305:1998 history
- 2019 ISO 7305:2019 Milled cereal products — Determination of fat acidity
- 1998 ISO 7305:1998 Milled cereal products - Determination of fat acidity
- 1986 ISO 7305:1986 Milled cereal products — Determination of fat acidity
