BS 684-2.47:1998
Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
- Standard No.
- BS 684-2.47:1998
- Release Date
- 1998
- Published By
- British Standards Institution (BSI)
- Status
- 2007-11
- Replace By
- BS EN ISO 15302:2007
- Latest
- BS EN ISO 15302:2017
- Scope
- This International Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high-performance liquid chromatography (HPLC) using fluorimetric detection in the range from 0,1 μg/kg to 10 μg/kg.
BS 684-2.47:1998 history
- 2017 BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- 2010 BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- 2007 BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
- 1998 BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[
]pyrene content by reverse-phase high-performance liquid chromatography
![Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[<ALPHA>]pyrene content by reverse-phase high-performance liquid chromatography](/jpg/77/366977.jpg)