This standard specifies the hygienic requirements and inspection methods for fermented soybean products. This standard is applicable to fermented fermented bean curd and tempeh made from soybeans or other miscellaneous beans.
GB 2712-1998 history
2014GB 2712-2014 National Food Safety Standard Soybean Products
2003GB 2712-2003 Hygienic standard for fermented bean product
1998GB 2712-1998 Hygienic standard for fermented bean products