GB 2711-1998
Hygienic standard for non-fermented bean products and gluten (English Version)

Standard No.

GB 2711-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2004-05

Replace By

GB 2711-2003

Latest

GB 2711-2014

GB 2712-2014

Scope

This standard specifies the hygienic requirements and inspection methods for non-fermented soybean products. This standard applies to tofu made from soybeans or other miscellaneous beans, marinated, fried and marinated, smoked, dried soy products and gluten made from wheat.

GB 2711-1998 history

• 2014 GB 2711-2014 National Food Safety Standard Gluten Products
• 2003 GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
• 1998 GB 2711-1998 Hygienic standard for non-fermented bean products and gluten