DIN EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

Standard No.

DIN EN ISO 1666:1998

Release Date

1998

Published By

German Institute for Standardization

Latest

DIN EN ISO 1666:1998

Replace

DIN EN ISO 1666:1994

Scope

The document specifies a method for the determination of moisture content in starch. The determination is carried out by the oven-drying method at 130 ?and atmospheric pressure.

DIN EN ISO 1666:1998 history

• 1998 DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
• 0000 DIN EN ISO 1666:1994