DIN EN 12137:1997
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

Standard No.

DIN EN 12137:1997

Release Date

1997

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12137:1997-12

Latest

DIN EN 12137:1997-12

Replace

DIN 10852-11:1995

Scope

The document specifies a method for the determination of tataric acid in grape juices. The determination is carried out by high performance liquid chromatography.

DIN EN 12137:1997 history

• 1997 DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
• 1997 DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
• 0000 DIN 10852-11:1995