BS EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying method

Standard No.

BS EN ISO 1666:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN ISO 1666:1998(1999)

Latest

BS EN ISO 1666:1998(1999)

Replace

BS EN ISO 1666:1994 95/500923 DC

Scope

This International Standard specifies a method for the determination of the moisture content of starch using oven-drying at 130 ℃ under atmospheric pressure. The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130 ℃, the method is not applicable.

BS EN ISO 1666:1998 history

• 0000 BS EN ISO 1666:1998(1999)
• 1998 BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
• 0000 BS EN ISO 1666:1994