BS EN 12138:1998
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Standard No.

BS EN 12138:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Latest

BS EN 12138:1998

Scope

This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.

BS EN 12138:1998 history

• 1998 BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method