NF V32-065*NF ISO 972:1997
Chillies and capsicums, whole or ground (powdered). Specification.

Standard No.

NF V32-065*NF ISO 972:1997

Release Date

1997

Published By

Association Francaise de Normalisation

Latest

NF V32-065*NF ISO 972:1997

NF V32-065*NF ISO 972:1997 history

• 1997 NF V32-065*NF ISO 972:1997 Chillies and capsicums, whole or ground (powdered). Specification.