The document specifies a method for detection differences in the organoleptic attributs of two products. The method may be used in order to determine the direction of differnces, in order to establish whether there is a preference and in order to train the performance of assessors.#,,#
DIN 10954:1997 history
2016DIN EN ISO 5495:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
2007DIN EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) English version of DIN EN ISO 5495:2007-10
1997DIN 10954:1997 Sensory testing methods - Paired comparison test
1970DIN 10954:1986 Sensory testing methods - Paired comparison test