ISO 13685:1997
Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography

Standard No.

ISO 13685:1997

Release Date

1997

Published By

International Organization for Standardization (ISO)

Latest

ISO 13685:1997

Scope

This International Standard describes a method for the determination of gingerols [6]-G, [8]-G and [10]-G and the corresponding shogaols [6]-S, [8]-S and [10]-S in dried ginger or in oleoresins of ginger, by high-performance liquid chromatography (HPLC) in the reverse phase. NOTE - Chemical structures of gingerols and shogaols are shown in annex A.

ISO 13685:1997 history

• 1997 ISO 13685:1997 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography