BS EN 12146:1997
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Standard No.

BS EN 12146:1997

Release Date

1997

Published By

British Standards Institution (BSI)

Latest

BS EN 12146:1997

Replace

90/51492 DC-1990

Scope

This European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.

BS EN 12146:1997 history

• 1997 BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method