ISO 972:1997
Chillies and capsicums, whole or ground (powdered) - Specification
- Standard No.
- ISO 972:1997
- Release Date
- 1997
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 972:1997
- Scope
- This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum, Capsicum annuum L. and C. frutescens L, and their sub-species C. chinense, C. pubescens and C. pendulum are covered. This International Standard does not apply to "chili powder" (see also note under 4.2) and paprika (see ISO 7540). Recommendations relating to conditions of storage and transport are given in annex B.
ISO 972:1997 history
- 1997 ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification
- 1985 ISO 972:1985 Chillies and capsicums, whole or ground (powdered) — Specification
