BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
This Section of BS 4285 describes a method for the detection of Salmonella in milk and dairy products, WARNING. It is essential to observe the safety precautions specified in clause 4.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.
BS 4285-3.9.1:1987 history
2014BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
2002BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
0000 BS EN ISO 6579:2002
1987BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method