ISO 2963:1997
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

Standard No.

ISO 2963:1997

Release Date

1997

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Latest

ISO 2963:1997

Scope

This International Standard specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products. CAUTION - Reliable results will only be obtained if the Good Laboratory Practice (GLP) rules for enzymatic analyses are applied strictly. These GLP rules are given in annex A.

ISO 2963:1997 history

• 1997 ISO 2963:1997 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
• 1974 ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)