GB 4571-1996
Food additive--Lac dye (English Version)

Standard No.

GB 4571-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-03

Replace By

GB 1886.17-2015

Latest

GB 1886.17-2015

Replace

GB 4571-1984

Scope

This standard specifies the technical requirements, test methods, inspection rules and requirements for marking, packaging, transportation and storage of food additive lac red pigment. This standard applies to the food additive lac red pigment produced by hydrochloric acid method using lac gum as raw material. This product can be used as food coloring agent.

GB 4571-1996 history

• 2015 GB 1886.17-2015 National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
• 1996 GB 4571-1996 Food additive--Lac dye
• 0000 GB 4571-1984

GB 4571-1996 Food additive--Lac dye was changed to GB 1886.17-2015 National Food Safety Standard Food Additive Lac Red (also known as Shellac Red).