DIN EN 12147:1997
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

Standard No.

DIN EN 12147:1997

Release Date

1997

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12147:1997-02

Latest

DIN EN 12147:1997-02

Replace

DIN 10852-5:1995

Scope

The document specifies a method for the determination of titratable acidity in fruit- and vegetable juice. The determination is made potentiometric by titration up to a pH of 8,1.#,,#

DIN EN 12147:1997 history

• 1997 DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
• 1997 DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
• 0000 DIN 10852-5:1995