Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.
ISO 13722:1996 history
2017ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
1996ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique