DIN EN 12145:1996
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996

Standard No.

DIN EN 12145:1996

Release Date

1996

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12145:1996-10

Latest

DIN EN 12145:1996-10

Replace

DIN 10852-3:1995

Scope

The document specifies a method for the determination of the total dry matter of fruit and vegetable juices. The determination is made by drying under reduced pressure.

DIN EN 12145:1996 history

• 1996 DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
• 1996 DIN EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
• 0000 DIN 10852-3:1995