DIN EN 12146:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

Standard No.

DIN EN 12146:1996

Release Date

1996

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 12146:1996-10

Latest

DIN EN 12146:1996-10

Replace

DIN 10852-4:1995

Scope

The document specifies a method for the enzymatic determination of sucrose content of fruit and vegetable juices.

DIN EN 12146:1996 history

• 1996 DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
• 1996 DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
• 0000 DIN 10852-4:1995