BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
This International Standard specifies a method for the enumeration of viable lactic acid bacteria in meat and meat products, including poultry, by counting the col-onies growing in a solid medium after aerobic incu-bation at 30 ℃ for 3 days.
BS 7857-2:1996 history
1996BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C