BS 4401-5:1996
Methods of test for meat and meat products. Determination of free fat content

Standard No.

BS 4401-5:1996

Release Date

1996

Published By

British Standards Institution (BSI)

Latest

BS 4401-5:1996

Replace

94/504807 DC-1994 BS 4401 Part 5:1970

Scope

This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

BS 4401-5:1996 history

• 1996 BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content